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Key Difference – MUFA vs PUFA Fat is also known as lipid. It is an organic molecule and is one of the three macronutrients. It is composed of three fatty acid molecules attached to a central glycerol molecule. Hence, the fat molecule is also known as a triglyceride. Fats are a necessary component of our diet. […]
Key Difference – Glycerol vs Fatty Acids Fats are stored in the body as triacylglycerols in adipose tissue. Triacylglycerols are a good source of energy as it yields a higher amount of energy in comparison to carbohydrate sources. But due to its insolubility, it is not readily used by the body. Triacylglycerols are composed […]
Fatty Acids vs Triglycerides Lipids are a class of nutrients that mainly include triglycerides (fats and oils), phospholipids, and sterols. Fatty acid and triglycerides are organic substances; contain carbon, hydrogen and oxygen atoms. What are Fatty Acids? Fatty acids are organic substances made up of a long carbon chain with hydrogen atoms attached […]
