茴香和茴香之间的差异

Key Difference – Fennel vs Anise

Spices主要用于可食用的叶子，茎，树皮，花朵或水果成分，它们是主要在南亚饮食中的必不可少的调味剂。茴香和茴香也属于这个香料群，它们具有相似的味道，并且两种植物具有相似的特征。结果，大多数消费者通常将茴香称为茴香，反之亦然。但是茴香和茴香是两种不同的植物，茴香的植物名称是Pimpinellaanisumwhereas the botanical name of fennel isfoeniculum vulgare。茴香和茴香都属于Apiaceae家族。茴香的整个植物都是可食用的，而通常是种子来自可食用的茴香植物。这是关键区别在茴香和茴香之间。尽管茴香和茴香都属于同一家族，但茴香和茴香具有不同的感觉和营养特性。本文探讨了茴香和茴香之间的差异。

什么是茴香？

茴香是属于胡萝卜家族的开花植物物种。它是一个多年生herb with yellow flowers and feathery leaves. It is native to the Mediterranean countries but has become extensively naturalized in many parts of the world, particularly on dry soils close to the coastal areas and on river banks. It is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. This is one of the most important spices inIndianand斯里兰卡烹饪。茴香的佛罗伦萨出现在肿胀的鳞茎状茎底座中，该基部被作为蔬菜食用。茴香被一些鳞翅目物种的幼虫消耗为食品植物，其中包括茴香燕尾和小型飞蛾。

什么是茴香？

Anise, also known as八角is a flowering plant in the carrot family. Anise is一年一度的草药植物，种子是可食用的成分。它原产于东地中海地区和西南亚。Star anise或八角茴香形式8星的形状d pod for its seeds. The seeds from star anise also give a very similar flavor to the anise, but it is not a part of the Apiaceae family but rather the Illiciaceae family. Anise is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Its flavor has similarities with fennel and licorice. Anise plant is also attacked by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth.

What is the difference between Fennel and Anise?

Scientific Name:

Fennel:foeniculum vulgare

Anise:Pimpinellaanisum

科学分类：

Fennel:

Kingdom: Plantae

Order: Apiales

Family: Apiaceae

属：foeniculum

Species: F. vulgare

Anise:

Kingdom: Plantae

Order: Apiales

Family: Apiaceae

Genus: Pimpinella

Species: P. anisum

Country of Origin:

Fennel起源于地中海沿岸。

Anise起源于东地中海地区和西南亚。

Tree Biology:

Fennel是多年生草药植物。它是直立的，并带有空心茎高达2.5 m的高度。

Anise是一年一度的草本植物，长到90厘米或更高。

种子：

Fennel:茴香种子通常与茴香种子相混淆，茴香种子在味道和外观上相似。但是这些种子比茴香种子小。干茴香种子非常芳香和茴香味的香料。最初，它们是棕色或绿色的，随着种子年龄的增长，它们会慢慢转化暗灰色。

Anise:该水果是长圆形干裂，长3-6毫米，通常称为“茴香”。

植物的可食部分：

Fennel:整个植物，包括灯泡，叶子和种子

Anise:Only seeds

害虫的损害：

Fennel受到一些鳞翅目物种的幼虫的攻击，包括小型飞蛾和茴香燕尾。

Anise受到一些鳞翅目种的幼虫的攻击（butterflies and moths），包括石灰 - 塞克哈巴狗和蠕虫哈巴狗。

用途：

Fennel:茴香植物的灯泡，叶子和种子用于许多食物准备。他们是;

• 灯泡是一种酥脆的蔬菜，可以炒，炖，煮，烤或生吃。
• 年轻的嫩叶用于装饰或为沙拉增添风味。除此之外，它还用于调味调味料，汤和鱼露。
• 佛罗伦萨茴香用于制备被称为酒精混合物的酒精饮料

茴香是also used as a flavoring in natural toothpaste and used in cookery and sweet desserts. Fennel seeds are the main flavor constituent in Italian sausage and also used in flavored tea preparation.

Aniseis distinguished by its characteristic flavor. It is used for cooking various dishes and flavored tea production. Also, it is used to extract essential oil production.

In conclusion, both anise and fennel are essential culinary spices, and both have a lot of similar sensory features. But they are derived from two different plant species and the entire fennel plant is used for consumption whereas only anise seeds are used for human consumption.

References

Blacky，M。和Grey-Wilson，C。（1989）。英国和北欧的植物群。ISBN 0-340-40170-2

foeniculifructus（foeniculum vulgare Miller的果实）的Stilbene Trimer的四种新糖苷。Ono M，Ito Y，Kinjo J，Yahara S，Nohara T和Niiho Y.，《化学与药品公报》，1995年，第1卷。43，第5、868-871页，INIST：3610745。

S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19.

Philip R. Ashurst（1999）。食品调味料。施普林格。p。33. ISBN 978-0-8342-1621-1。

图片提供：

1。茴香种子霍昌（自己的工作）[GFDL，，，，CC-BY-SA-3.0orCC BY-SA 2.5], via Wikimedia Commons

2。Star Anise系列（4297746909）By THOR (Star Anise Series) [CC BY 2.0], via Wikimedia Commons