泡菜和酸辣酱之间的区别

Thekey difference在腌菜和酸辣酱之间pickle typically includes wholefruits and vegetablesor large pieces whereas chutney includes small pieces of fruits and vegetables.Furthermore, pickle refers to vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. Chutney, on the other hand, is a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar.

尽管许多人认为泡菜和酸辣酱是相同类型的毅力，但泡菜和酸辣酱之间存在明显的区别。腌制的过程使泡菜在缓慢烹饪的过程中产生酸辣酱。这两种食物都包括保存易腐食品，即水果和蔬菜。

内容

1.Overview and Key Difference
2.What is Pickle
3.什么是酸辣酱
4.Similarities Between Pickle and Chutney
5.Side by Side Comparison – Pickle vs Chutney in Tabular Form
6.概括

什么是泡菜？

泡菜是一种食物是由π的过程ckling. Pickling is the process of preserving (expanding the lifespan) of fruit or vegetable by anaerobic fermentation in brine or immersion in vinegar. Although the pickling process expands the lifespan of the food, it affects the texture and taste of the food. Foods that can be pickled can include fruits, vegetable and even meat.

泡菜通常包括原始蔬菜/水果。它们还可能包含糖，蜂蜜，草药和香料，例如生姜和丁香。有一些类型的泡菜，例如甜咸菜，不包括整个水果或蔬菜。但是，这些还包含较大的蔬菜。

It is also important to notice that in the USA, the word ‘pickle’ specifically refers to pickled cucumber. Moreover, pickled food is popular all over the world, and different cultures have various types of pickles unique to them. Kimchi (South Korea), takuan (Eastern Asia), giardiniera (Italy), and acar (Southeast Asia) are some examples.

什么是酸辣酱？

Chutney is a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. In India, you can get chutneys with almost every meal. Their taste can range from sweet to sour to spicy or a combination of any of these. Meanwhile, their texture may be chunky or thin. Chutneys may include a wide range of ingredients including fruits, vegetables and spices. The ingredients (i.e., fruits and vegetable) in a chutney are typically cut into small pieces, and the mixture is cooked for a long time.

Although we often associate chutneys with India, they are also popular dishes in Africa and the Caribbean islands. Mango, pear, apricot, fig, cranberry, apple, peach, pineapple and plum are popular fruit chutneys while tomatoes, eggplant, and onion are popular vegetable chutneys.

What are the Similarities Between Pickle and Chutney?

• Pickle and chutney are made with fruits and vegetables.
• 他们给水果和蔬菜寿命很长。
• Both have a strong and sharp taste.

What is the Difference Between Pickle and Chutney?

泡菜是指蔬菜或水果，有时将其切成碎片，这些碎片已在醋或盐水中保存很长时间，以使它们具有浓厚，鲜明的味道。另一方面，酸辣酱是印度起源的辛辣调味品，由醋，香料和糖制成的水果或蔬菜制成。泡菜含有整个水果和蔬菜或较大的碎片，而酸辣酱则含有小块水果和蔬菜。因此，后者的一致性比前者具有相对平稳的一致性。这是泡菜和酸辣酱之间的主要区别。

Moreover, the process of pickling includes marinating the fruit or vegetable in brine or vinegar. In contrast, chutneys are typically cooked for a long time.

概括– Pickle vs Chutney

泡菜和酸辣酱都有助于保存可腐烂的水果和蔬菜。但是，它们是两个不同的菜肴。泡菜和酸辣酱之间的差异取决于他们的烹饪方法和一致性。

Reference:

1. “What Is Chutney?” Spices Inc, 11 June 2018.Available here
2. “A Guide To Pickles” Kilner.Available here

Image Courtesy:

1.’886564′(Public Domain) viapixhere
2.’3 Way Chutney’siddhantsahni28 - 自己的作品(CC BY-SA 4.0)viaCommons Wikimedia