鸭子VS鸡蛋
人们通常可以选择在鸡躺在鸡蛋和鸭子下鸡蛋之间进行选择时,经常想知道更好的鸡蛋。简而言之,对这两种鸡蛋之间差异的理解将为他们提供最佳选择的更好平台。一般而言,与鸭蛋的消费相比,在人们中使用鸡蛋更为普遍。因此,在大多数公众中,对鸭蛋特征的认识很低。本文打算讨论有关鸡蛋和鸭蛋的重要事实,并在两者之间进行比较。
鸭蛋
鸭子产下大鸡蛋,在许多其他禽卵中都可以区分,但是这些鸡蛋比鹅卵小。鸭蛋的平均重量约为130克。这些鸡蛋的贝壳很坚硬,不容易折断。因此,鸭蛋的保质期很长,或者换句话说,它们可以在大约六个星期内保持良好。与其他许多类型的禽卵相比,蛋黄与蛋清的比率很高。在鸭蛋中考虑的营养很重要,并且100克有大约185千瓦的能量。此外,鸭蛋中存在蛋白质,维生素,离子和其他重要的矿物质(即钾,镁,磷,磷,磷酸,叶酸等)。此外,每100克鸭蛋含有3.68克饱和脂肪,每个卵中有17个氨基酸。这些高度营养的鸭蛋含有一些有问题的成分,例如胆固醇,含量高(超过880毫克的胆固醇中,有100克卵)。鸭蛋中的水含量不是最高的,由于脂肪,味道是独特的和令人上瘾的。 The Chinese recipe of salted duck eggs is particularly popular among people.
鸡蛋
鸡蛋是世界上最著名的鸡蛋and the most popular one, as well. That is mainly because the availability of chicken eggs is very high and people often consume chicken eggs in their day-to-day life. These are medium sized eggs with about 70 grams of weight. The presence of many nutrients such as proteins, saturated fats (3.1 grams per 100 grams of egg), amino acids, vitamins, minerals, and carbohydrates make the chicken eggs perfect for a meal. However, the amount of cholesterols is about 425 milligrams per 100 grams of eggs, and it makes the chicken egg a little unhealthy for people, especially for the heart patients. Since much of the cholesterols are present in the egg yolk, it may not be so harmful to consume chicken eggs without the yolk. Most people prefer the yolk of the egg, especially, for the taste that offers is better than the taste of the egg white. Chicken egg contains more water than many other avian eggs that are consumed by man, and that has caused the taste of the egg to be belittled among others. However, it has been the chicken eggs, on which man mainly relies for the protein requirements.
鸭子和鸡蛋有什么区别? •鸭蛋比鸡蛋更大,重。 • Contained nutrients in a unique weight are higher in duck eggs than in chicken eggs. •鸡蛋含的水比鸭蛋还多。 •鸭蛋比鸡蛋的卡路里更多。 •鸡蛋比鸭蛋更普遍。 •鸡蛋有两种颜色(白色和棕色),而鸭蛋可以是白色,灰色,斑点或棕色。 •鸡蛋没有提供独特的味道,但是鸭蛋可以。 |
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