Difference Between Curry Powder and Garam Masala

Curry Powder vs Garam Masala

Difference between curry powder and garam masala stems from the ingredients used and the way they are added to the cooking dishes. However, since both of them look similar and usespices, curry powder and Garam masala are two terms that are often confused when it comes to cuisine preparations. Garam masala has made a name for itself in the India cuisine, especially in the North Indian cuisine. The ingredients that are used in curry powder and garam masala, and the way they are added to food will be discussed in this article. That way you will be able to understand the difference between curry powder and garam masala.

厨师是使用咖喱粉和Garam Masala的专家。他们确定要添加到准备中的Garam Masala数量。他们还擅长使用咖喱粉和制备咖喱粉。重要的是要知道，咖喱粉是在鸡肉的情况下专门生产的。否则它被称为鸡肉咖喱mas玛拉（Curry Masala），或者简单地称为鸡肉masala。

What is Curry Powder?

Curry powder is yellowish orange in color. This is because of the turmeric used in the blend of curry powder. To be exact, the traditional curry powder is a collection of 20 ground spices and草药。如今，美食中使用了越复杂的咖喱粉。咖喱粉主要添加到咖喱中，为味蕾提供额外的味道。香菜种子非常用于制备咖喱粉。香菜种子，小茴香种子，黑芥末籽，黑胡椒，干红辣椒，胡芦巴种子，肿瘤和干咖喱叶子烤制并在制备中磨碎。重要的是要知道，咖喱粉应仅用于添加到咖喱中，而不必为其他准备工作。这种咖喱粉用于调味并为菜肴增添风味和颜色。如果您想将咖喱粉添加到正在准备的一顿饭中，请在烹饪的早期阶段添加。这样，您将能够避免咖喱粉的原始气味。

What is Garam Masala?

Garam masala is reddish or brownish in color. The Hindi words garam masala means warm spice or hot spice. It is interesting to note that garam masala is added to curry and other preparations to provide the extra taste. Garam masala does not include as many as 20 spices in the traditional curry powder blend. It consists of less number of spices. It is believed that garam masala is nutritious in the sense that it is made from the combination of spices, cereals, salt, grams and the like that are rich in protein and mineral content. Garam masala is known as a special kind of spice blend. This is because it consists of spices that belong to different categories. For example, it has cinnamon that is considered sweet with coriander that is considered savory.

Spices like coriander seeds, cumin seeds, black peppercorn, shahjeera, cardamom, cloves, cinnamon, dried ginger, bay leaves, and grams and cereals are used in the making and the preparation of garam masala. People like garam masala in the preparation of food items and curry items such as lady’s finger curry and potato curry. Since some of the ingredients used in making garam masala start to give a bitter taste if they are cooked for a long period, the best time to add garam masala to a food item is toward the final stages of cooking or even after the food has come off the stove.

What is the difference between Curry Powder and Garam Masala?

• Curry powder is yellowish orange in color. Garam masala is reddish or brownish in color.

•咖喱粉用于调味，为菜肴增添风味和颜色。Garam Masala被用作菜的最后调味料。

• Spices like coriander seeds, cumin seeds, black mustard seeds, black peppercorn, dried red chillies, fenugreek seed, tumeric, and dried curry leaves are roasted and ground together in its preparation. Spices like coriander seeds, cumin seeds, black peppercorn, shahjeera, cardamom, cloves, cinnamon, dried ginger, bay leaves, and grams and cereals are used in the making and the preparation of garam masala.

• Curry powder is added to the cooking in the early stages to avoid the raw smell of it. Garam masala is added to the final stages of the cooking. This is because some ingredients used in garam masala turn bitter when cooked for a longer time. Adding garam masala after the food is cooked is also accepted.

图像提供：

1. Curry powderby托马斯·斯坦纳（Thomas Steiner）(CC BY-SA 3.0)
2. Garam masala ingredientsbyHolger Casselmann(GFDL)