Thekey differencebetween beans and peas is thatbeans are seeds of several genera of the flowering plant family Fabaceae while peas are a variety of beans.
Beans and peas are more or less similar in their botanical and physiological characteristics and usage, although there are few exceptions. Thus, it becomes difficult to distinguish the difference between beans and peas. However, there are some differences that you can feel and visually recognize. Thus, the main aim of this article is to highlight those features in order to identify the difference between beans and peas.
内容
1.Overview and Key Difference
2.What are Beans
3.What are Peas
4.Similarities Between Beans and Peas
5.Side by Side Comparison – Beans vs Peas in Tabular Form
6.概括
What are Beans?
Beans can be defined in different ways based on various criteria; this also depends on the people who make these definitions. For examples, Americans can define beans in one way, and Indians can do it in another way. Often, beans refer to pods and seeds of several genera of the family Leguminosae (often called as Fabaceae). But, according to the English usage, ‘bean’ also refer to some other seeds or organs (pods), which have a similitude with leguminosae seeds or pods. Coffee beans, castor beans, and cocoa beans may also show some similarity to豆类seeds, while vanilla pods may be comparatively similar to the pods of legumes. They are frequently referred to as pulse crops, and peas are one key fraction of them.
All leguminosae plants gain their氮通过自我要求氮的固定, with the help of symbiotic bacteriumRhizobium生活在根结节中。他们可以固定大气氮,并转化为生物学上可用的形式。一些主要的豆品种是常见的豆(Phaseolus vulgaris), broad bean (Vicia Faba), lima (Phaseolus lunatus), mung bean (Vigna radiata), etc.
什么是豌豆?
豌豆只是各种豆子。但是,它包括农作物的属Pisumand some edible seeds of Fabaceae andLathyrus物种。一些著名的豌豆包括Pisum sativum(common pea),Vigna unguiculata(cowpea) andCajanus Cajan(pigeon pea).
Peas have both climbing and dwarf varieties. Pea vines have coil-like structures called tendrils. They help the vine to climb by twining around any support structure. “Cold season crops” is another name for peas.
豆类和豌豆之间有什么相似之处?
- Beans and peas are pulse crops.
- 它们属于同一植物家族豆科。
- Also, climbing and dwarf varieties are commonly identified in both cases.
- 除此之外,都是composed of proteins, carbohydrates, fat, fiber, vitamins and minerals, with some proportional differences.
- Additionally, they contain tanning and phytic acid as anti-nutritional factors.
- Furthermore, it is possible to use these crops for various agricultural purposes such as intercropping, crop rotations, biological fuels, green manure, and Rhizobium biofertilizer.
- 而且,两种植物类型都可以通过自花授粉。
What is the Difference Between Beans and Peas?
Beans are the seeds of the plant species of family Fabaceae. On the other hand, peas are a type of beans but specifically, refer to the seeds of the genusPisum。So, this is the key difference between beans and peas. Furthermore, beans (other than peas) lack tendrils while peas have tendrils; hence, they grow in a spiral twine like fashion. Therefore, we can consider this also as a difference between beans and peas.
此外,豆子具有更固体的茎,而豌豆则具有挖空的茎。因此,这是豆类和豌豆之间的另一个区别。此外,豆类和豌豆之间的另一个区别在于,豆类可以新鲜或干燥的形式食用,而豌豆则大多以干燥的形式消耗。
摘要 - 豆与豌豆
豆类和豌豆是豆类。它们属于同一植物家族豆科。因此,它们是与细菌共生相关的豆类Rhizobium。因此,它们也有农业用途。此外,它们具有相似的营养特性。豆类包括几个家庭豆科属。但是豌豆专门指的是属的种子Pisum。Hence, peas are a variety of beans. Moreover, peas have tendrils to twine, and they have a hollowed out stem. On the other hand, beans other than peas do not have tendrils and have a more solid stem. Furthermore, peas are mostly consumed in the dried form while beans are taken both fresh and dried forms. Thus, this is a summary of the difference between beans and peas.
Reference:
1. “Bean.” Wikipedia, Wikimedia Foundation, 25 Feb. 2019,Available here。
2. “Pea.” Wikipedia, Wikimedia Foundation, 11 Mar. 2019,Available here。
Image Courtesy:
1. “166996” (Pixabay License) viaPixabay
2. “3962485” (Pixabay License) viaPixabay
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