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白小麦的区别d Whole Wheat

March 28, 2011Posted byClarisse

White Wheat vs Whole Wheat White and whole wheat are two classifications of wheat that contains various nutrients that are good for the human body. They contain proteins (sued to repair the damage cells and tissues in the body), carbohydrates (the ones that gives energy to the body) and fiber (helps food body digestion). White […]

Filed Under:Raw MaterialTagged With:classifications of wheat,硬白小麦,high fiber,HWW,metabolic syndromes,nutrients in wheat,nutrients in white wheat,Soft white wheat,SWW,wheat,wheat grass,White and whole wheat,White wheat,whole wheat

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