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Difference Between Food Poisoning and Food Spoilage

September 29, 2011Posted byAdmin

Food Poisoning vs Food Spoilage Food poisoning and spoilage are two different things, which affect the final quality and safety of foods. Food deterioration can occur throughout the whole period starting from the point of cultivation, until the point of consumption. Some of the deteriorations will result in low quality end product with unacceptable appearance, […]

Filed Under:FoodTagged With:Campyilobacter jejuni,cause of food poisoning,Clostridium botulinum Staphylococcus aureus,common food borne pathogens,大肠杆菌,food borne illness,food borne illness vs,food contamination,food deterioration,Food poisoning,Infection,intoxication,microbial contamination,microorganisms,pathogenic microbes,Salmonella spp.,toxicoinfection

Difference Between Food Poisoning and Food Intoxication

September 17, 2011Posted byAdmin

Food Poisoning vs Food Intoxication Both food poisoning and food intoxication have more or less similar meaning. Nevertheless they are similar in the context, in most of the cases, so that it misleads the people who study the subject in depth. Both the terms can be encountered into a common subject area called food microbiology. […]

Filed Under:HealthTagged With:Bacillus cereus,botulism,Clostridium botulinum,contaminated food,大肠杆菌,食物引起的疾病e,food borne illness,food intoxication,food intoxication vs,food microbiology,Food poisoning,food poisoning organisms,food poisoning vs,Infection,intoxication,intoxication vs,mycotoxicosis,pathogenic microbes,pathogenic microorganisms,poisoning,poisoning vs,staphylococcal intoxication,Staphylococcus aureus,toxicoinfection,toxins,Vibrio cholera

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