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Posted byYashoda
Cereals vs Pulses Grains are considered as small, hard, dry seeds consumed by humans or animals. Grain producing plants are often called grain crops. The main types of grains are cereal grains, pseudocereals, pulses, whole grains and oil seeds. Out of these five types, cereals and pulses are considered as the main two types […]
Posted byOlivia
Legumes vs Lentils Legumes are a family of plants called Fabaceae, or the fruit of this type of plants, which is referred to as pod. Some common legumes eaten in different parts of the world are clover, Alfalfa, peas, lupins, lentils, peanuts etc. Thus, it is clear that lentils are a type, or subcategory of […]
Posted byOlivia
Nut vs Legume We all use nuts and legumes in our diet and easily recognize nuts as they are more expensive and considered to be full of nutrients. While nuts are types of dry fruits that have a meaty fruit inside a woody shell, a legume is simply a plant in the family fabaceae. Fruits […]
Posted byOlivia
Fruits vs Nuts Though many consider fruits and nuts to be different, they are one and the same as far as scientific community is concerned. While the mature ovary of any flower or a plant that contains seeds is called a fruit, it is the outer layer of the nut that fulfills the criteria of […]