馅饼和补鞋匠之间的差异

Pie vs Cobbler

馅饼和补鞋匠之间的差异主要在每种食物类型的外壳和所使用的成分的地壳中。我们所有人都喜欢甜点，其中馅饼是一个重要的品种。它是用糕点制成的dough充满甜味或咸味成分，通常是烘烤的。还有另一个称为补鞋匠的甜菜，它使许多人混淆，因为它几乎与馅饼相似。这是因为它也像一些馅饼一样由水果成分制成。补鞋匠是一种甜点，其馅料在甜点烘烤之前撒上。有许多人说，补鞋匠只是基本馅饼的一种变体，而其他人则认为补鞋匠是一种完全不同类型的水果沙漠。让我们仔细看一下馅饼和补鞋匠。

What is a Pie?

A pie is a baked dish. A pie invariably has a bottom crust. A pie can come only with the side crust and bottom crust. However, sometimes pies come with two crusts and ingredients are placed in between. The top layer is usually a pastry while the base is also sugary in taste and crumbles in the mouth.

The evolution of sweet dishes or desserts such as pie, cobbler,薯片, crumble, buckle, grunts, sonker, pandowdy, slumps,tart, etc. has to do with the need that was felt for long standing foods, especially at sea. If we look at the history of pies, we find that they arrived on the scene as early as 10000 BC that is regarded asNeolithic Age. Really speaking, pies are Roman idea of sealing meat inside flour and oil paste and then cooking it to prolong the life of the dish. Pies can have any food material, and we have meat and chicken pies. Most fruit pies are very similar to each other with only fruit changing in the filling of the pie.

Some examples for pie are meat pie, pecan pie, apple pie, pot pie, pork pie, etc.

What is a Cobbler?

A cobbler is also a baked dish. A cobbler never has a bottom crust. Cobbler is a generic name for deserts made of fruits in such a manner that fruit pieces are poured into a baking dish that is then covered with a batter or biscuit dough before it is baked.

The name cobbler has come to use because once the cobbler is baked the biscuit dough that you have put on top of the ingredients puff up. Then they look like a cobbled street. That is why this dish is known as a cobbler. Some examples for cobbler are peach cobbler, blueberry cobbler, apple cobbler, strawberry cobbler, brandy cherry cobbler, etc.

What is the difference between Pie and Cobbler?

• Type of Food:

• Pie is a dessert.

• Cobbler is a dessert.

• Filling:

•馅饼可以使用任何成分，例如水果，肉甚至蔬菜作为馅料。

• A cobbler only uses fruits as the filling.

• Crust:

•馅饼有底层外壳和侧面地壳。有些馅饼甚至有顶层。

•鹅卵石中没有底壳。

• Connection:

• It is better to call a cobbler a variant of a pie.

• 尺寸：

• Pies are smaller than cobblers.

•胡说可以和你希望他们一样大。

• Shape:

• Pies are usually round in shape.

• Cobblers can be any shape you want.

•派和补鞋匠的类型：

• Some examples for pie are meat pie, pecan pie, apple pie, pot pie, pork pie, etc.

• Some examples for cobbler are peach cobbler, blueberry cobbler, apple cobbler, strawberry cobbler, brandy cherry cobbler, etc.

• Taste:

• Pies come in both sweet and savory flavors as you use ingredients other than fruit as the filling.

• Cobblers usually come with sweet flavor as they are made using fruits.

Pie and cobbler are both famous desserts. They are both baked. The main difference between pies and cobblers lie in the ingredients used for filling and the crust of each dish. A cobbler never has a bottom crust. A pie has a bottom crust and a side crust. The top crust of a pie is optional.

图像提供：

1. Apple piebyFlickReviewr(CC BY-SA 2.0)
2. Apple cobbler通过Wikicommons（公共领域）