Masala vs Curry
马萨拉and Curry are two popular terms used in the Indian cuisine that show some difference between them. At the same time, both these words are often confused because people who are not familiar with Indian cuisine do not know what each term mean. Without an understanding of that, one cannot differentiate one from the other. Curry refers to a cooked vegetable or meat with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the words masala and curry.
什么是咖喱?
咖喱是煮熟的蔬菜,肉或海鲜,配香料和盐。另一方面,咖喱主要是两种类型,分别是素食咖喱和非素食主义者咖喱。素食咖喱由由蔬菜和蘑菇,,,,扁豆,,,,芝士等。另一方面,荤食咖喱comprises of curry made out of meat, chicken, fish and the like. It is generally said that a curry is a fried item, and it requires a lot of oil in its preparation. However, this is not entirely true as only some curries use a lot of oil and frying. There are those curries that use coconut milk to cook. These curries are not that spicy. You can choose to make them spicy if you want. A curry becomes spicy and hot on account of the addition of spicy items such as masala, chilly, and the like.
什么是masala?
Masala是一种红色的香料混合物,用于为菜肴添加更多口味。可以说,可以将masala添加到咖喱中,以增加口味。通过添加masala,咖喱变得辣。有各种各样的masala,每种都以自己的方式增加了咖喱和其他制剂的味道。某些类型的Masala应用于蔬菜菜,其中一些应用于肉类和鸡肉。有趣的是,Masala被添加到诸如面条之类的包装食品中。由客户选择Masala的类型取决于客户。另一方面,Masala是通过香料,坚果,谷物等组合制成的。例如,香菜种子,茴香种子,黑胡椒,沙耶耶拉,豆蔻,丁香,肉桂,干姜,贝叶,贝叶叶,克叶和谷物用于Masala的制备和准备。这是一种营养丰富的食物。 It has to be added to the preparation just provide the extra taste.
Masala和Curry有什么区别?
•咖喱是指煮熟的蔬菜,肉或海鲜,配香料和盐。另一方面,Masala是一种在咖喱中使用的混合香料,可为其增添风味和味道。这是Masala和Curry术语之间的主要区别。
•由于添加了Masala,Chilly等,咖喱变得辛辣而热。另一方面,Masala是通过香料,坚果,谷物等组合制成的。
•Masala本质上有些辣。咖喱可能是辛辣的。那是根据你的口味。
•咖喱有两种主要类型,例如素食咖喱和非素食主义者咖喱。Masala也有不同的类型。这些不同类型的masalas被添加到不同的菜肴中,例如蔬菜,肉和鱼。
•Masala是通过烤或油炸油或酥油的香料和草药制成的,直到它们变黑一点颜色(它们也必须释放芳香油)。然后,将混合物冷却并磨成粉末或糊状。咖喱是通过添加不同的成分和油炸或使用椰奶做饭来制作的。
•咖喱有不同的颜色,具体取决于您正在烹饪的东西和添加的香料。masala是红色或褐色的颜色。
•在烹饪的最后阶段添加了masala。如果提早添加,Masala的某些成分会变得痛苦。为了做一个好的咖喱,您正在做饭以及做饭的时间很重要。例如,咖喱应煮更长的时间,以使香料正确混合。
这些是咖喱和马萨拉之间的差异。
图像提供:
- 以喀拉拉邦风格准备的鱼咖喱经过卡拉基((CC BY-SA 2.5)
- Garam Masala成分via Wikicommons (Public Domain)
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