Triglycerides vs Phospholipids Lipids are carbon-containing organic compounds and are considered as a macronutrient in the food. These compounds do not dissolve in water (hydrophobic), but dissolve in fats (lipophilic). Hence, lipids are digested, transported and absorbed in a different manner when compared to other macronutrients like carbohydrates and proteins. Also, lipids yield more […]