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Difference Between Margarine and Shortening

March 2, 2011Posted byClarisse

Margarine vs Shortening Margarine and shortening are both ingredients used for baking. In the world of cakes and other pastries, they are very much needed in order to make the perfect baking creation. They seem interchangeable but in reality, they are not. Margarine Margarine is hydrogenated oil and saturated fat which is known to be […]

Filed Under:Raw MaterialTagged With:Butter,butter replacement,cholesterol,hydrogenated oil,Margarine,saturated fat,shortening

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