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Difference Between Mustard and Wasabi

August 17, 2011Posted byOlivia

Mustard vs Wasabi Mustard is a plant that is famous for its seeds that provide us with mustard oil. There are many varieties of mustard that are used both as a cooking medium as well as condiment in dishes. Wasabi is also a condiment mainly used in Japanese Sushi. Of the two, mustard’s use as […]

Filed Under:Raw MaterialTagged With:black mustard,brassica nigra,brown mustard,condiment,mustard,芥菜叶,mustard sauce,mustard seeds,native herb of Japan,seasoning,spice,Wasabi,yellow mustard

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