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奶酪和Panee之间的区别r

July 11, 2011Posted byAron

Cheese vs Paneer Cheese and Paneer are two types of food that show some difference between them when it comes to their preparation and nature. Cheese made from the milk of cow by the process of acidification. Bacteria acidify the milk and they play a great role in bringing about the flavor of cheese. On […]

Filed Under:FoodTagged With:Bengal Paneer,cheese,Chena,白软干酪,emulsifiers,farmer cheese,Indian cheese,Paneer,source of protein

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