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What is the Difference Between Enteric Fever and Typhoid Fever

October 30, 2023Posted byDr.Samanthi

Thekey differencebetween enteric fever and typhoid feveris that enteric fever is a life-threatening febrile infection caused bySalmonella entericaserotypes typhi, paratyphi A, and paratyphi B, while typhoid fever is a life-threatening febrile infection caused only by the bacteriumSalmonella typhi.

Salmonella是一个genus of rod-shaped gram-negative bacteria. The two known species of this genus areSalmonella entericaandSalmonellabongori.S. entericais further divided into six subspecies that include over 2,600 serotypes. Therefore, enteric fever and typhoid fever are two conditions that are caused by the members of theSalmonella enterica.

CONTENTS

1.Overview and Key Difference
2.What is Enteric Fever
3.What is Typhoid Fever
4.Similarities – Enteric Fever and Typhoid Fever
5.Enteric Fever vs. Typhoid Fever in Tabular Form
6.FAQ – Enteric Fever and Typhoid Fever
7.Summary – Enteric Fever vs. Typhoid Fever

What is Enteric Fever?

Enteric fever is a dangerous febrile infection that is caused bySalmonella typhiorSalmonella paratyphi. Normally, 22 million estimated cases of enteric fever and 200,000 related deaths are reported worldwide each year. The clinical signs and symptoms of this condition may include sustained fever (400C), malaise, abdominal pain, constipation or diarrhea, severe headache, change in the mental status, evanescent rose spots,hepatomegaly,splenomegaly, and dactylitis. Moreover, the risk factors of enteric fever are traveling to high-risk areas, inadequate water and sanitation systems, living in areas like South Asia, along with Southeast and Central Asia and Sub-Saharan Africa, and poor personal hygiene.

Enteric Fever and Typhoid Fever - Side by Side Comparison

Enteric fever can be diagnosed through physical examinations and serological tests such as the Widal test. The treatment options for enteric fever may include antimicrobial therapy, oral or intravenous hydration, acetaminophen, intensive care, appropriate nutrition, blood transfusion, and corticosteroids.

What is Typhoid Fever?

Typhoid fever is a febrile infection caused only by a bacterium known asSalmonella entericaserotype typhi. Typhoid fever is also an enteric fever, along with paratyphoid fever. The clinical signs and symptoms of this condition may include fever reaching 400C, chills, headaches, weakness and fatigue, muscle aches, stomach pain, diarrhea or constipation, rash, very swollen stomach, sepsis, confusion, not being able to pay attention to anything around the affected person and not being able to react to the outer world. Moreover, the risk factors for typhoid fever are living in areas such as Africa and South Asia, working or traveling to risk areas, working as a clinical microbiologist handling theSalmonella entericaserotype Typhi bacteria, and having close contact with someone infected.Enteric Fever vs Typhoid Fever in Tabular Form

Typhoid fever can be diagnosed through medical and travel history and body fluid and tissue culture. Furthermore, treatment options for typhoid fever may include commonly prescribed antibiotics such as fluoroquinolones, cephalosporins, macrolides, and carbapenems, drinking plenty of fluids, and surgery for intestinal damage.

What are the Similarities Between Enteric Fever and Typhoid Fever?

  • Enteric fever and typhoid fever are two conditions caused by the members of theSalmonella enterica.
  • Both conditions may have similar symptoms, such as fever, malaise, constipation, diarrhea, etc.
  • Both conditions may cause complications if not managed properly.
  • These conditions can be diagnosed through physical examination and blood tests.
  • They can be treated through antibiotics.

What is the Difference Between Enteric Fever and Typhoid Fever?

Enteric fever is a life-threatening febrile infection caused bySalmonella entericaserotypes typhi, paratyphi A, and paratyphi B, while typhoid fever is a life-threatening febrile infection only caused by the bacteriumSalmonella typhi. Thus, this is the key difference between enteric fever and typhoid fever. Furthermore, the risk factors for enteric fever are traveling to a high-risk area, inadequate water and sanitation systems, living in areas like South Asia, along with Southeast and Central Asia, and Sub-saharan Africa, and poor personal hygiene. On the other hand, the risk factors for typhoid fever are living in areas such as Africa and South Asia, working in or traveling to risk areas, working as a clinical microbiologist handling theSalmonella enterica血清型伤寒细菌和w近距离接触ith someone who is infected.

The infographic below presents the differences between enteric fever and typhoid fever in tabular form for side-by-side comparison.

FAQ: Enteric Fever and Typhoid Fever

What are the 3 symptoms of typhoid?

Three common symptoms of typhoid fever are high fever, abdominal pain, and diarrhea.

How can we identify typhoid fever?

Typhoid fever is typically identified through blood, stool, or urine tests to detect the presence of the Salmonella typhi bacterium or antibodies to the bacterium.

What antibiotic kills typhoid?

Typhoid fever is commonly treated with antibiotics such as ciprofloxacin, ceftriaxone, or azithromycin. However, antibiotic choice may depend on factors like the local antibiotic resistance patterns of the Salmonella typhi bacterium.

Summary – Enteric Fever vs. Typhoid Fever

Salmonellosis is an infection with bacteria calledSalmonellaliving in the intestinal tract of animals, which includes birds. There are three clinical forms of salmonellosis: gastroenteritis, septicemia, and enteric fever (typhoid fever and paratyphoid fever). Enteric fever and typhoid fever are two conditions caused by the members of theSalmonella enterica. However, enteric fever is a febrile condition that is caused bySalmonella typhiorSalmonella paratyphi,while typhoid fever is a febrile condition that is caused only bySalmonella entericaserotype typhi. So, this summarizes the difference between enteric fever and typhoid fever.

Reference:

1. Basnyat, Buddha, et al. “Enteric Fever.” The BMJ, British Medical Journal Publishing Group.
2. “Typhoid.” World Health Organization, World Health Organization.

Image Courtesy:

1. “Enteric fever” ByMark Bridge (CC BY-NC-ND 2.0 DEED)via Flickr
2. “Bacilli of typhoid fever from a culture Wellcome M001572” ByWelcome Image Gallery(CC BY 4.0)via Commons Wikimedia

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Filed Under:Diseases

About the Author:Dr.Samanthi

Dr. Samanthi Udayangani holds a BSc special degree in Plant Science, a M Sc. in Molecular and Applied Microbiology and a PhD in Applied Microbiology. She has more than eight years of research experience in the fields of beneficial soil microorganisms and Biofertilizers. Her research interests are Nitrogen fixing bacteria, Phosphate solubilizing microorganisms and plant-microbe interactions. She writes articles in the subjects of Microbiology, Pathology, Diseases, Biochemistry, Molecular Biology and Botany. You can read her researches onResearchGate

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