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Difference Between Saute and Stir Fry

July 17, 2011Posted bykoshal

Difference Between Saute and Stir Fry

Saute vs Stir Fry Saute and Stir fry are two important cooking techniques that show some differences between them. The Saute and Stir fry techniques are very popular in France and Chinese cuisines respectively. These two techniques have moved to the cuisines of the other parts of the world as well. The difference between […]

Filed Under:CookeryTagged With:cast iron pan,Chinese Stir fry,French saute,oil used in stir fry,Saute,saute and stir fry,saute definition,saute pan,skillet,Stir fry,炒,炒,stir fry definition,woks

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