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Difference Between Soya Protein and Whey Protein

August 23, 2011Posted byOlivia

大豆蛋白和乳清蛋白的蛋白质补充剂re needed when one is undergoing bodybuilding, though both types of proteins are used by people through various food sources for general well being and to maintain health. Whey protein has traditionally been considered by many to be far superior to other sources of protein when it comes to […]

Filed Under:FoodTagged With:Arginine,Biological Value,bodybuilding,BV,Glutamine,high proteins,Milk,Net Protein Utilization,NPU,Protein supplements,proteins,soy,soy protein,soya,Soya Protein,soybeans,whey,Whey Protein

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