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汁和糖浆的区别

March 23, 2011Posted byAron

汁vs Syrup Juice and Syrup are two words that are used as interchangeable ones. Strictly speaking there is some difference between juice and syrup. Juice is in fact the liquid part of vegetables or fruits. In other words it can be said that the juice of a fruit is formed out of the pulp. […]

Filed Under:BeverageTagged With:fruit preservator,fruit pulp,汁,法律原则,preservatives,preserved fruit,sweet sauce,糖浆

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