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布里干酪和乳酪

February 9, 2011Posted byClarisse

Brie vs Camembert Brie and Camembert are types of cheese that both originated in France. Both are described as soft in texture and made from cow’s milk. Their roots came from the provinces of Brie and Normandy respectively and is a staple in the French food culture. Brie The Brie cheese basically got its name […]

Filed Under:FoodTagged With:Brie,Brie cheese,Camembert,cheese,Cow milk cheese,French Cheese,法国食品culture,unpasteurized cow's milk,White soft cheese

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