这关键区别between 5 HTP tryptophan and L-tryptophan is that5 HTP色氨酸分子具有hydroxyl隶属于benzene在色氨酸和L-色氨酸分子中不存在的环,而L-色氨酸是色氨酸氨基酸的L异构体。
Tryptophan is an alpha-amino acid这在蛋白质的生物合成中很重要。我们可以将这种生物分子表示为TRP。该分子包含一个α-氨基功能组,一个α-羧酸基和侧链吲哚,这使得该分子成为非极性芳族氨基酸。
CONTENTS
1。概述和关键差异
2。什么是5 HTP色氨酸
3。什么是色氨酸
4。什么是l-tryptophan
5。并排比较 - 5 HTP色氨酸与L-Tryptophan以表格形式
6.Summary
什么是5 HTP?
5 HTP色氨酸或5-羟色属pophanis a naturally occurring amino acid which is useful as a chemical precursor. It is also important as a metabolic intermediate in the biosynthesis of the neurotransmitter serotonin.
5 HTP色氨酸是一种在美国,加拿大和荷兰的柜台上出售的物质。在英国,5 HTP色氨酸作为饮食补充剂出售,用作抗抑郁药,抑制食欲和睡眠辅助药。该化合物有许多不同的商标名称,例如Cincofarm,Levothym,Levotonine,Oxyfan,Telesol,Tript-OH和Triptum。根据大多数研究,这种物质比药物安慰剂在治疗抑郁症方面更有效。
However, we can observe some drawbacks of using this drug such as its short half-life (which is less than two hours) that can inherently limit the therapeutic potential of 5 HTP tryptophan. Furthermore, there can be some side effects of this drug, including heartburn, stomach pain, nausea, vomiting, diarrhoea, drowsiness, sexual problems, vivid dreaming, nightmares, and muscle problems. However, according to most research studies, this drug does not cause any noticeable haematological or cardiovascular changes.
在我们体内,通过酶色氨酸羟化酶的作用从氨基酸色氨酸形成5 HTP色氨酸。该酶是依赖生物蛋白的芳族氨基酸羟化酶之一。该生产过程是5-HT合成过程中的限速步骤。
当我们把这个药物口服,上层肠s of our body can absorb it, but the mode of absorption is not clearly known yet. Presumably, it involves the active transport of the drug via amino acid transporters. However, this drug is adequately absorbed by the oral cavity.
我们可以在食物中找到5个HTP色氨酸,但只有微不足道的数量。它是一种化合物,与色氨酸的代谢中间有关。此外,格里菲亚简单shrub is known to have this substance, and so it is used as a herbal supplement as well.
什么是色氨酸?
Tryptophan is an alpha amino acid that is important in the synthesis of proteins. This molecule contains an alpha amino group, an alpha carboxylic acid group and a side chain indole in its structure. These functional groups make this molecule a nonpolar, aromatic amino acid. For humans, this amino acid is an essential amino acid. In other words, the human body cannot synthesize this amino acid, so we need to take it from the diet.
我们可以观察到,色氨酸氨基酸发生在许多食品中,例如巧克力,燕麦,干枣,牛奶,芝麻,鹰嘴豆,花生,葵花籽,南瓜籽等。1901年。
什么是l-tryptophan?
L- tryptophan是色氨酸氨基酸的L异构体。这是一种必需的氨基酸,可以帮助我们的身体制造蛋白质和某些脑签名化学成分。我们的身体可以将L-色氨酸转化为5-羟色胺,这是脑化学成分。
我们可以观察到大多数基于蛋白质的食物或饮食补充剂中色氨酸的发生。特别是,这种物质发生在巧克力,燕麦,干燥枣,牛奶,酸奶,红肉,鸡蛋,鱼,鹰嘴豆,杏仁等中。
Consumption of tryptophan is considered to be very useful in treating depression and other related diseases or disorders because this compound is converted into 5 HTP tryptophan in our body that eventually converts into serotonin, a neurotransmitter.
What is the Difference Between 5 HTP Tryptophan and L-Tryptophan?
5 HTP色氨酸或5-羟色植物是一种天然存在的氨基酸,可作为化学前体。L- tryptophan是色氨酸氨基酸的L异构体。5 HTP色氨酸和L-色氨酸的关键区别在于,5 HTP色氨酸分子具有连接到苯环的羟基,在色氨酸和L- tryptophan分子中不存在,而L-tryptophan是l- tryptophan的l-tryptophan,是l-异构体的l isomer lisomerer酸。
以下是5 HTP色氨酸和L- tryptophan之间差异的汇总表。
摘要 - 5 HTP色氨酸vs l-tryptophan
5 HTP色氨酸或5-羟色植物是一种天然存在的氨基酸,可作为化学前体。L- tryptophan是色氨酸氨基酸的L异构体。5 HTP色氨酸和L-色氨酸的关键区别在于,5 HTP色氨酸分子具有连接到苯环的羟基,在色氨酸和L- tryptophan分子中不存在,而L-tryptophan是l- tryptophan的l-tryptophan,是l-异构体的l isomer lisomerer酸。
参考:
1.“ 5-羟色属性。”5-Hydroxyptyptophan - 概述|ScienceDirect主题,,,,在这里可用。
图片提供:
1。“5-Hydroxy-L-Tryptophan (5-HTP)” By NEUROtiker – Own work (Public Domain) via下议院维基梅迪亚
2. Neurotiker的“ L- Tryptophan - L-tryptophan” - 通过自己的作品(公共领域)通过下议院维基梅迪亚
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