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Leek vs Spring Onion Most of us love the aroma and flavor of onions but do not like its pungent nature that often makes people cry when fresh onions are being peeled or cut inside the kitchen. There are many different varieties of onions that belong to the genus allium. One of these varieties […]
Baby Spinach vs Spinach If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye’s muscle power and strength. Spinach really deserves to be labeled a super food because of its contents that work wonders on our bodies. Spinach is a green, leafy vegetable full […]
Red Grapes vs Green Grapes Grapes are not climacteric fruits. They are a type of berry. The vines on which they grow are perennial and deciduous. Grapes belong to a genus of fruits known as Vitus. Grapes are an abundant fruit, and it can be found all over the world. Red grapes and green […]
Squash vs Pumpkin Family cucurbitaceae is composed with several species including gourds, melons and squashes. Pumpkin, luffa, cucumber and bitter gourds are some of the well-known crops in this family. In this family: cucurbitaceae, most of the plants are annual vines whereas some shrubs, trees and lianas are also present. Colors of flowers in […]
Roma vs Truss Tomatoes Solanumlycopersicum is the scientific name for the common tomato, which comes under family: Solanaceae. It is consumed as a fruit or vegetable and can be eaten as raw or processed product. The varietal difference is very high in tomato due to the requirement of supplying high demand, growing area, genetical […]
Roma vs Plum Tomatoes Tomato is scientifically referred as Solanum lycopersicu, and it comes under the family Solanaceae. It is consumed as a fruit or vegetable and can be eaten raw or as a processed product. Tomato has several beneficial health effects due to the presence of lycopene and several other vitamins. Although it […]
The key difference between broccoli and cauliflower is that flower heads of broccoli are usually green in colour while flower heads of cauliflower are usually white in colour. Family Brassicaceae or cabbage family is a plant family of angiosperms that consists of economically important and well-known plants. Brassica oleracea is a plant species that belongs […]
Avocado vs Guacamole Avocado is a pear shaped fruit, which originated in Mexico. The edible part of the avocado fruit can be used as an ingredient in several processed food products. A dip called guacamole, toast spreads, milkshakes, ice creams and snacks are some of the well known avocado based food products. Due to […]
Clementine vs Tangerine We all know about orange, the ubiquitous citrus fruit that brings images of its juice and many cold drinks based upon its flavor. However, orange, as it is called and known in the western world is not monolithic in all parts of the world, and has many different varieties and species that […]
Potato vs Yam Yes, you have been eating potatoes all your life and know how versatile this tuber can be in making various recipes. In fact, potatoes are so commonly consumed in average households in all parts of the world that it has become the 4th largest food crop after wheat, maize, and rice. But, […]
